Yes, You Can Save Water While Cooking. Learn To Conserve Water In The Kitchen.
- June 26, 2018
- Posted by: Admin
- Category: Plastic Water Storage Tank
Cooking is one of the many uses of water. We need water for cooking every day and no meal can be prepared without using water. Loft tank is the most popular domestic water storage tank. It is the most convenient way of storing water, especially in urban and modern construction for the use of the kitchen. Therefore, it is one of those household chores that can use up a lot of water if not used carefully. There are a number of ways to save water in the kitchen too. Yes, you heard it right. You can save water when cooking. Let us see how.
Boil less, Steam more: Steam vegetables rather than boiling them. Steaming takes less water and it is a healthier option as well. In addition, the steamer is inexpensive, takes up little space and highly durable.
Wash fruits and vegetables in a large bowl: Wash fruits and vegetables in a large bowl in the sink instead of letting your faucet needlessly run and waste a huge amount of water. You can wash a few things in the same water if it is not too dirty. In addition, do not throw away that water, recycle it by watering plants and trees in your house.
Reuse water: Water can be reused in many ways in the kitchen. We just gave one example in the previous point. Apart from this, reuse water that was used for boiling pasta or other veggies to soups, gravies, and other stocks.
Cook one-pot meals often: One-pot meals are preferred by many especially professionals. It is easier and saves a ton of water for washing once you have finished your meal.
Soak the small stuff: Place small utensils in a large container filled with water. When these utensils will get soaked throughout the day or night, a lot of water will not be needed while cleaning them. In addition, you will get cleaner dishes and utensils without any grease or hardened food bits.
Peel off the dirt: Instead of rinsing the vegetables, peel off dirt on it. Save water.
Defrost overnight: Do not put frozen foods under running water. Put frozen food in the fridge the day before so that it will defrost slowly at night without wasting a drop of water.
By implementing these simple and clever tricks, you can a save tons of water while cooking. So make it a practice and start from today itself.